Smart-ass Southern California Mom/Writer/Origami fumbler. These days loving our never dull, often absurd family life in the Northern Nevada Eastern Sierra mountains...with LOTS of chickens. Fluent in Snark.
Jack
Tuesday, July 29, 2008
Why Stop There?
Why stop with just jam when you can go completely crazy and can fresh fruit, too?
The prepared jars with cut nectarines:
Then the sugar syrup goes in:
Sealed & boiled:
...and DONE!
The skins cooked off, but they give a nice flavor boost to the finished product.
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