Tuesday, July 29, 2008
Why Stop There?
Why stop with just jam when you can go completely crazy and can fresh fruit, too?
The prepared jars with cut nectarines:
Then the sugar syrup goes in:
Sealed & boiled:
The skins cooked off, but they give a nice flavor boost to the finished product.
Time to go pick more nectarines!
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Ah Ha Ha
What Have I Gotten Myself Into?
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