Tuesday, July 29, 2008

Why Stop There?

Why stop with just jam when you can go completely crazy and can fresh fruit, too?
The prepared jars with cut nectarines:

 Then the sugar syrup goes in:

Sealed & boiled:

...and DONE!

The skins cooked off, but they give a nice flavor boost to the finished product.

Time to go pick more nectarines!

No comments:

Post a Comment