Jack

Jack

Tuesday, July 29, 2008

Why Stop There?

Why stop with just jam when you can go completely crazy and can fresh fruit, too?
The prepared jars with cut nectarines:

 Then the sugar syrup goes in:


Sealed & boiled:


...and DONE!

The skins cooked off, but they give a nice flavor boost to the finished product.

Time to go pick more nectarines!

No comments:

Post a Comment

Hello!