I can never escape that 'I've forgotten something SO basic, people will laugh at me' feeling when gearing up for Thanksgiving.
Today I'm making two pies, one pecan and one pumpkin.
Tomorrow I'm making:
Roast turkey with sausage/walnut stuffing
Green bean/mushroom casserole
Cranberry sauce (THAT'S what I forgot! Back to the store...)
Relish tray: pickles, black olives, green olives
nuts & Applets & Cotlets will be for us to snack on, I'm also
making some blanched & toasted almonds tonight. I'm thinking or
getting a port wine/nut cheese ball & crackers to set out too, along
with some cut-up apples to keep people out of the kitchen and the Hell
out from under foot.
Just for fun, I loaded all of tomorrow's food on the kitchen island for a photo op:
Holy cats, what a mountain of food! Birdzilla weighs in at a little over 15 pounds. They had some truly
gigantic turkeys at the store, but I didn't need some 25 pound monster
squatting in my oven and bending the rack. This one will likely take
4-5 hours to cook as it is.
Breakfast goodies, including lovely fresh eggs from our girls.
requested some mixed nuts to snack on, not ALL of these will be used in
the stuffing, which will be a sausage/walnut type. The gravy I got to
augment the REAL gravy I'll make from the pan drippings, we all love
giblet gravy so I want to be sure there is plenty.
Pie makin's! One pecan (my mom's recipe) and one pumpkin, with homemade whipped cream.
a big believer in Thanksgiving and Christmas dinners being special--as
homemade & from scratch, made with the best ingredients, as I can
get it. This will be the kid's first time helping me stuff & roast a
turkey, she's all excited...we'll see what she thinks when I tell her
to grab a big ol' handfull of moist bread and ram it up a dead turkey's
nether region. :)
Ah, new life experiences--!